Lychee Butter Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 255.6
  • Total Fat: 13.1 g
  • Cholesterol: 84.5 mg
  • Sodium: 176.5 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Lychee Butter Cake calories by ingredient



Number of Servings: 16

Ingredients

    fat

Directions



Number of Servings: 16

Recipe submitted by SparkPeople user SKYDYED.

TAGS:  Desserts |