Chocolate Chip Oatmeal Cookies with Stevia from Mel's Kitchen cafe

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 105.0
  • Total Fat: 3.1 g
  • Cholesterol: 16.0 mg
  • Sodium: 178.9 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Chocolate Chip Oatmeal Cookies with Stevia from Mel's Kitchen cafe calories by ingredient


Introduction

I much prefer old-fashioned oats in this recipe for texture and taste but you can use quick oats if it's all you have. FYI: if using quick oats, the cookies won't flatten into a pretty cookie shape (they'll stay kind of mounded up) like with the old-fashioned oats so you may consider decreasing the amount slightly. I much prefer old-fashioned oats in this recipe for texture and taste but you can use quick oats if it's all you have. FYI: if using quick oats, the cookies won't flatten into a pretty cookie shape (they'll stay kind of mounded up) like with the old-fashioned oats so you may consider decreasing the amount slightly.
Number of Servings: 24

Ingredients

    1 pat (1" sq, 1/3" high) Butter, salted
    10 serving Great Value No Calorie Stevia
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp Salt
    2 cup Flour - Gold medal all purpose flour
    2.75 cup Quaker Oats Old-Fashioned Rolled Oats
    10 tbsp Hershey's Special Dark Chocolate Chips

Directions

Directions







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1.Cream together the butter and sugars. Add eggs and vanilla. Beat until light and fluffy. Add baking soda, powder, and salt and mix. Add flour, oatmeal and chocolate chips. Mix until combined.
2.Bake at 350 degrees for 10-12 minutes.


Serving Size: 1 cookie

Number of Servings: 24

Recipe submitted by SparkPeople user LCKAFF.