Sausage Egg Biscuit Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 320.5
  • Total Fat: 20.7 g
  • Cholesterol: 137.1 mg
  • Sodium: 775.4 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.6 g

View full nutritional breakdown of Sausage Egg Biscuit Casserole calories by ingredient


Introduction

Great make ahead breakfast Great make ahead breakfast
Number of Servings: 12

Ingredients

    2.0 cup, shredded Cheddar Cheese
    6.0 large Egg, fresh, whole, raw
    0.5 cup Milk, nonfat
    8.0 serving Pillsbury Grands Buttermilk Biscuits, refrigerated dough
    16.0 oz Pork Sausage, fresh, bulk, cooked

Directions

Bake 350 for 20-30 min Serving Size: About 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user JFAIMAN.

TAGS:  Beef/Pork |