Backpacking Cheese Sandwich
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 425.0
- Total Fat: 25.0 g
- Cholesterol: 35.0 mg
- Sodium: 890.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 1.0 g
- Protein: 12.0 g
View full nutritional breakdown of Backpacking Cheese Sandwich calories by ingredient
Introduction
Cheese on a tortilla... That's about it.Cheese will last a shocking long time without refrigeration. I have taken cheese out for 8 days. Use either cheese slices or tubes of string cheese. Fake American, Velveeta-like "cheese-food" lasts forever.
White flour tortillas last longer than whole wheat or ciabatta rolls. Whole wheat tortillas and rolls (both white and whole wheat) tend to go moldy after 2-3 days. White flour tortillas stay "fresh" for 8-10 days.
Sandwich bread works fine, if space is not an issue. Soft taco sized tortillas work great in a bear can.
Cheese on a tortilla... That's about it.
Cheese will last a shocking long time without refrigeration. I have taken cheese out for 8 days. Use either cheese slices or tubes of string cheese. Fake American, Velveeta-like "cheese-food" lasts forever.
White flour tortillas last longer than whole wheat or ciabatta rolls. Whole wheat tortillas and rolls (both white and whole wheat) tend to go moldy after 2-3 days. White flour tortillas stay "fresh" for 8-10 days.
Sandwich bread works fine, if space is not an issue. Soft taco sized tortillas work great in a bear can.
Number of Servings: 1
Ingredients
-
1 slice Cheese, Harvarti or cheddar
1 Mission Burrito Size Flour Tortilla or 2 soft taco size
1 serving Kraft Mayo Real Mayonnaise (1 packet)
1 Mustard Packet
Directions
Assemble and eat.
Serving Size: 1 sandwhich
Serving Size: 1 sandwhich