German meat pie

3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,772.0
  • Total Fat: 88.0 g
  • Cholesterol: 261.5 mg
  • Sodium: 8,784.5 mg
  • Total Carbs: 153.7 g
  • Dietary Fiber: 9.0 g
  • Protein: 94.4 g

View full nutritional breakdown of German meat pie calories by ingredient


German meat pie German meat pie
Number of Servings: 1


    6.0 oz Ground Beef (lean)
    1.5 cup, chopped Onions, raw
    2.0 cup, chopped Cabbage, fresh
    8.0 serving(s) Pillsbury crescent rolls
    1.0 tbsp Salt
    1.0 tsp Pepper, black
    1.0 cup Cheese - Kraft Shredded Cheddar Cheese


Saute beef until brown. Add onion and cabbage saute until limp. Salt and pepper to taste. Unroll crescent dough and press seams together. Fill one half of the dough with meat cabbage mixture leaving a quarter inch around the edge. Then top with the cheese. Fold over the other half of the dough and press edges together to seal. Bake at 350 degrees until golden brown.

Serving Size: Makes 8 servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user VTROTTER1.

Member Ratings For This Recipe

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    This was ok. I used 1 # of lean ground beef and had to put it in a 8x8 dish and cover it with the crescents. It fed 4 people. Next time we will use tomato sauce in the mixture because we found it to be a bit dry. - 10/19/17