Bison Protein Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.4
  • Total Fat: 12.9 g
  • Cholesterol: 73.0 mg
  • Sodium: 13.9 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.0 g

View full nutritional breakdown of Bison Protein Burger calories by ingredient
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Introduction

A high protein low-carb, low fat alternative to hamburgers instead of turkey, veggie or soy. A high protein low-carb, low fat alternative to hamburgers instead of turkey, veggie or soy.
Number of Servings: 4

Ingredients

    1 lb. ground bison meat
    1.5 scoops of EAS 100% whey protein - vanilla
    1 medium egg

Directions

In a large bowl - mix together all ingredients until well blended.

It will be fairly sticky - Separate into 4 patties. We barbequed them and they don't take very long to cook.

Number of Servings: 4

Recipe submitted by SparkPeople user MELNAEGELI.

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