Mexican Strata with Roast Pork and Cornbread

Mexican Strata with Roast Pork and Cornbread
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 462.4
  • Total Fat: 18.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 628.9 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 8.7 g
  • Protein: 23.6 g

View full nutritional breakdown of Mexican Strata with Roast Pork and Cornbread calories by ingredient


Introduction

This Mexican inspired casserole is a layered delight. Roasted pork mingles with seasoned rice, creamy pinto beans, cheese, roasted tomatoes, and crumbled cornbread. Top it at home with sour cream and avocado and you'll find there won't be a leftover in sight! This Mexican inspired casserole is a layered delight. Roasted pork mingles with seasoned rice, creamy pinto beans, cheese, roasted tomatoes, and crumbled cornbread. Top it at home with sour cream and avocado and you'll find there won't be a leftover in sight!
Number of Servings: 6

Ingredients

    2 cup, diced Pork Shoulder (pork butt, picnic roast)
    1 cup Tomato Sauce
    .75 cup, chopped or sliced Red Ripe Tomatoes
    2 oz Green Chiles (Whole)
    2 cup White Rice, long grain, cooked
    2 cup Beans, pinto
    2 serving Boston Market Cornbread
    1 cup Cheese, Kraft Mexican Style Taco Cheese
    100 grams Cilantro, raw
    1 tsp Cumin seed
    4 tbsp Chili powder
    1 tbsp Garlic powder
    1 tbsp Onion powder
    1 tbsp Spice World Minced Onions (Dried) (by UPSTAIRSMARJ)
    1 dash Salt
    1 dash Pepper, black

Directions

Prepare pork then cool. Prepare rice then cool.

Combine tomato sauce with spices.

Layer rice, beans, pork, tomato sauce, cheese, cilantro, and tomatoes.

Bake at 350 for 15-30 minutes.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMANTHA_L_LUCY.