Sherri's homemade chicken fried rice

Sherri's homemade chicken fried rice
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 11.3 g
  • Cholesterol: 110.8 mg
  • Sodium: 273.3 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 22.1 g

View full nutritional breakdown of Sherri's homemade chicken fried rice calories by ingredient


Introduction

Not an every day meal, but a delicious treat for the whole family, when you need a little comfort food! Not an every day meal, but a delicious treat for the whole family, when you need a little comfort food!
Number of Servings: 6

Ingredients

    2 cup Brown Rice, long grain
    2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
    1 cup, grated Carrots, raw
    2 tbsp Kikkoman Less Sodium Soy Sauce
    3 tbsp Extra Virgin Olive Oil
    2 large Egg, fresh, whole, raw

Directions

Make rice as usual, set aside. Warm 1 tbsp olive oil to pan, fry chicken. Set chicken aside. Fry 2 eggs, chopping into fine pieces, mix w/ chicken. Add 2 tbsp olive oil to pan chicken was cooked in. Add in rice, carrots and soy sauce. Stir well, fry until rice becomes crispy. Mix rice, chicken and eggs together, stirring well until each serving has suitable chicken.

Serving Size: Approx 6 cups

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRINEKO.