Debbie's chicken potatoe soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 378.7
  • Total Fat: 12.7 g
  • Cholesterol: 81.7 mg
  • Sodium: 1,340.8 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.1 g

View full nutritional breakdown of Debbie's chicken potatoe soup calories by ingredient


Introduction

Creamy chicken potatoe soup Creamy chicken potatoe soup
Number of Servings: 4

Ingredients

    2 1tsp Olive Oil
    .5 cup, chopped Onions, raw
    2 cup, chopped Cabbage, fresh
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 cup Kroger Frozen Mixed Vegetables (by LANABYTE)
    4 cup (8 fl oz) Chicken Broth
    2 cup, chopped or diced Roasting Chicken, light meat
    1 cup Half and Half Cream
    .25 cup Cornstarch
    1 tsp, crumbled Bay Leaf
    1 serving Chicken Boullion Cubes *Herbox*, 1 cube = 1 serving (by LORBILENKIN)
    1 tsp Poultry seasoning
    .5 tbsp Basil
    2 dash Pepper, black
    2 tbsp Garlic powder

Tips

May garnish with dollop of sour cream.


Directions

In large pot add olive oil. onion,cabbage and sauté approx. 7 minutes,until tender.. Add diced potatoes,chicken broth, mixed vegetables, and chicken. Bring pot to a boil, then reduce heat to simmer and cook 20 minutes. Wisk cornstarch into half and half and pour into pot, simmer for 5 minutes,stirring occasionally. Remove from heat.

Serving Size: 4. 2-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user LUCYROMES.