Roasted Garlic Potato Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.3
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.3 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Roasted Garlic Potato Salad calories by ingredient
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Number of Servings: 8


    2 1/2 pounds Yukon Gold potatoes, unpeeled, cut into 1 inch chunks
    1 tsp Olive Oil
    4 medium garlic cloves
    1/2 cup soft tofu
    2 Tbsp fresh Lemon Juice
    1 Tbsp Dijon Mustard
    1/8 tsp salt, or to taste
    1/8 tsp pepper, or to taste


Preheat oven to 400F. Spread potatoes on a nonstick baking pan, sprinkle with oil and toss to coat. Roast potatoes 25 minutes; add garlic, toss and roast for 5 minutes more.

Meanwhile, place tofu, lemon juice and mustard in a blender; blend until smooth.

Place potatoes in a serving bowl; toss with dressing and season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving. Points value = 2

Number of Servings: 8

Recipe submitted by SparkPeople user PONDSITTER.

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