Cinnamon Applesauce WW Pancakes

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 70.5

Total Fat: 0.7 g
Cholesterol: 16.0 mg
Sodium: 248.1 mg
Total Carbs: 14.4 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

View full nutritional breakdown of Cinnamon Applesauce WW Pancakes calories by ingredient

Introduction

I created this recipe by tweaking an old favorite pancake recipe. These are much better than the old version. I created this recipe by tweaking an old favorite pancake recipe. These are much better than the old version.

Minutes to Prepare: 15

Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 cup All-purpose flour

1 1/2 cup whole wheat flour

4 tsp Baking Powder

4 tbsp brown Sugar

1 tsp Salt

2 large eggs

2 2/3 cups skim milk

1 tsp pumpkin pie spice

6 tbsp cinnamon applesauce

Directions

1. Combine dry ingredients first in large mixing bowl. Then add in wet ingredients and whisk together until smooth.

2. Heat griddle or frying pan, when hot spray with oil or nonstick spray.

3. Spoon in batter about 1/4 cup at a time. Pancakes come out about 4-5 inches in diameter.

4. Let cook until bubbly across the whole top and slightly dry around the edges. Flip and cook on other side until both sides are golden brown.

5. Serve with desired toppings.

Note: This is the double batch version, so it is easily halved. Nutritional info is for a single pancake.

You could vary the recipe by using splenda to cut the calories. I don't use splenda since I don't like the taste it gets when heated.

I made the double batch and then froze the leftovers for breakfast during the next week!

My husband, who is only so-so on pancakes, loves these!