Anti-Inflammatory Fruit Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 70.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Anti-Inflammatory Fruit Salad calories by ingredient


Introduction

Fruits that are yummy! Fruits that are yummy!
Number of Servings: 3

Ingredients

    1 cup Fruit - Strawberries Fresh 1 cup halves
    .5 serving Bing Cherries (fresh, 1 cup) (by MITZI551)
    1 cup Raspberries
    1 serving Fruit, Nectarines 1 fruit (2-1/2

Directions

Cut fruit. Mix together

Serving Size: makes 3 1-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user TEALMEOC2013.

TAGS:  Snacks | Snack | Snacks Snack |