Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 70.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.0 mg |
Potassium | 153.5 mg |
Total Carbohydrate | 16.7 g |
Dietary Fiber | 4.1 g |
Sugars | 6.7 g |
Protein | 1.5 g |
Vitamin A | 1.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 19.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 1.2 % |
Copper | 1.5 % |
Folate | 2.7 % |
Iron | 1.6 % |
Magnesium | 1.8 % |
Manganese | 20.8 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 0.5 % |
Riboflavin | 2.2 % |
Selenium | 0.4 % |
Thiamin | 0.8 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Anti-Inflammatory Fruit Salad
View the full Anti-Inflammatory Fruit Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Anti-Inflammatory Fruit Salad
20 calories of Raspberries, (0.33 cup)
20 calories of Fruit, Nectarines 1 fruit (2-1/2, (0.33 serving)
15 calories of Bing Cherries (fresh, 1 cup), (0.17 serving)
15 calories of Fruit - Strawberries Fresh 1 cup halves, (0.33 cup)
Calories per serving of Anti-Inflammatory Fruit Salad
20 calories of Raspberries, (0.33 cup)
20 calories of Fruit, Nectarines 1 fruit (2-1/2, (0.33 serving)
15 calories of Bing Cherries (fresh, 1 cup), (0.17 serving)
15 calories of Fruit - Strawberries Fresh 1 cup halves, (0.33 cup)
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