Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 70.2
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.0 mg
Potassium 153.5 mg
Total Carbohydrate 16.7 g
Dietary Fiber 4.1 g
Sugars 6.7 g
Protein 1.5 g
Vitamin A 1.4 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.2 %
Copper 1.5 %
Folate 2.7 %
Iron 1.6 %
Magnesium 1.8 %
Manganese 20.8 %
Niacin 1.8 %
Pantothenic Acid 1.0 %
Phosphorus 0.5 %
Riboflavin 2.2 %
Selenium 0.4 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Anti-Inflammatory Fruit Salad

View the full Anti-Inflammatory Fruit Salad Recipe & Instructions
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Anti-Inflammatory Fruit Salad

20 calories of Raspberries, (0.33 cup)

20 calories of Fruit, Nectarines 1 fruit (2-1/2, (0.33 serving)

15 calories of Bing Cherries (fresh, 1 cup), (0.17 serving)

15 calories of Fruit - Strawberries Fresh 1 cup halves, (0.33 cup)


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