Ranch Dressing from mix - for low carb
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 107.7
- Total Fat: 11.2 g
- Cholesterol: 9.4 mg
- Sodium: 362.3 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
View full nutritional breakdown of Ranch Dressing from mix - for low carb calories by ingredient
Introduction
Our family eats LCHF style, so we don't buy milk (too much sugar). If I am trying to make something that would normally use milk, I can usually substitute a blend of cream and water. However, when I make my favorite salad dressing this way, the result is a little too thin. Adding a little sour cream to the blend is a great solution. You can play with the proportions to meet your own preferences. Here are the proportions I use: Our family eats LCHF style, so we don't buy milk (too much sugar). If I am trying to make something that would normally use milk, I can usually substitute a blend of cream and water. However, when I make my favorite salad dressing this way, the result is a little too thin. Adding a little sour cream to the blend is a great solution. You can play with the proportions to meet your own preferences. Here are the proportions I use:Number of Servings: 16
Ingredients
-
1 cup Mayonnaise (I use Hellman's)
2 Tablespoons Heavy Whipping Cream
3 Tablespoons Sour Cream
1 packet or 3 Tablespoons Hidden Valley Ranch Original Salad Dressing and Seasoning Mix
1/2 cup + 3 Tablespoons water
Directions
The easiest way to make this is to combine the ingredients in a jar or a dressing shaker bottle and shake well. If possible, allow this to sit for a few hours or overnight in the refrigerator. This gives it time to thicken and allows the flavors to blend.
Serving Size: Makes 2 cups or 16 servings of 2 Tablespoons each
Number of Servings: 16
Recipe submitted by SparkPeople user KJHELMS.
Serving Size: Makes 2 cups or 16 servings of 2 Tablespoons each
Number of Servings: 16
Recipe submitted by SparkPeople user KJHELMS.