Turkey pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 327.9
  • Total Fat: 9.5 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,088.8 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.7 g

View full nutritional breakdown of Turkey pasta calories by ingredient


Introduction

A family favourite! A family favourite!
Number of Servings: 5

Ingredients

    2.0 clove Garlic
    1.0 cup, chopped Onions, raw
    1.5 cup (8 fl oz) Water, tap
    9.0 tsp Lea & Perrins, Worcestershire Sauce
    2.0 serving Ancient Harvest Quinoa Pasta Elbows (Gluten Free)
    3.0 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone
    28.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
    4.0 oz Turkey, Ground, Butterball Everyday Fresh 93/7
    1.5 oz Romano Cheese

Directions

Cook down onion in a pan with avocado oil, add garlic. Add turkey and preferred herbs to flavour. Add soup, water and worcestershire, bring to boil. Add pasta and cook for 20 mins or until sauce thickens. Serving Size: 5 1 cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user MOMFORLIFE2.