Sweet Thai Chili Jam
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 51.5
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
View full nutritional breakdown of Sweet Thai Chili Jam calories by ingredient
Introduction
Think of a spreadable Sweet Thai Chili sauce perfect for topping cream cheese bagels, baking into brie or stirring into a stir fry. It hurts so good! Think of a spreadable Sweet Thai Chili sauce perfect for topping cream cheese bagels, baking into brie or stirring into a stir fry. It hurts so good!Number of Servings: 24
Ingredients
-
¾ oz dried thai chilies, soaked in hot water and drained
¾ oz fresh green or red chillies
3 cloves garlic
⅔ cup vinegar
¼ tsp salt
2 tsp low sugar pectin
1 ½ cups sugar
Tips
Adapted from http://www.seriouseats.com/recipes/2012/08/thai-sweet-chili-jelly-recipe.html
Directions
In a blender or food processor bowl, process the peppers, garlic, vinegar, salt and pectin together until the mixture is finely chopped.
Transfer the pepper-garlic mixture to a large, deep stainless steel pot and bring to a full boil that cannot be stirred down.
Stir in the sugar and boil hard, stirring constantly, for one minute. Remove from heat and skim off any foam that may form on the surface.
Process 10 minutes in a waterbath
Serving Size: Makes ~1 1/2 cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Transfer the pepper-garlic mixture to a large, deep stainless steel pot and bring to a full boil that cannot be stirred down.
Stir in the sugar and boil hard, stirring constantly, for one minute. Remove from heat and skim off any foam that may form on the surface.
Process 10 minutes in a waterbath
Serving Size: Makes ~1 1/2 cups, 24 (1 tbsp) servings
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.