Simple Tomato Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 153.5
  • Total Fat: 8.1 g
  • Cholesterol: 20.9 mg
  • Sodium: 393.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Simple Tomato Soup calories by ingredient


Introduction

Very simple, very good! Very simple, very good!
Number of Servings: 4

Ingredients

    2 tbsp Butter, unsalted
    1 large Onions, raw
    1 large (7-1/4" to 8-1/2" long) Carrots, raw
    2 can Canned Tomatoes
    3 cup Chicken stock, home-prepared

Directions

Place butter in saucepan. Add chopped onion, carrot, black pepper, and salt. Cook 5 minutes on medium. Add tomatoes and .5 tsp dried thyme, cook about 10 minutes. Add two cups of stock. Adjust seasoning and stock as necessary.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STRIVERGIRL.