Tom's Bread Sticks

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.8
  • Total Fat: 2.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 52.5 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Tom's Bread Sticks calories by ingredient
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Number of Servings: 12


    1/2 T active dry yeast
    3/4 c warm water
    1 3/4 c flour
    1/2 T olive oil
    Pinch of salt
    1 T butter melted
    1/4 c grated parmesan cheese


Dissolve yeast in water. Sift flour and form into mound; pour yeast , olive oil, and salt into center of mound. Draw together ingredients with spatula. Hand mix to form a dough, and knead until dough no longer sticks to hands. Place in greased bowl for 1 1/2-2 hrs and cover with towel. Place in warm area and allow to proof til doubled in size. Punch down to remove air bubbles. Place on cutting board. Flatten to about 1/4 in thick rectangle. Cut into 12 breadsticks.
Bake at 450 for 10 min. Breadsticks will rise slightly during baking. Drizzle with butter and sprinkle with cheese. ENJOY!

Number of Servings: 12

Recipe submitted by SparkPeople user CARANA.

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Member Ratings For This Recipe

  • I am planning to - 7/7/08

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  • the breadstixs were very good - 3/28/08

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  • Incredible!
    It is wonderful! If you freeze it for camping season, should the sticks be cooked or raw? - 3/18/08

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  • Sounds Wonderful... GO CARANA!! - 3/10/08

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