Creamy Cheesy Chicken Bow Tie Pasta Bake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 517.5
- Total Fat: 20.1 g
- Cholesterol: 39.8 mg
- Sodium: 748.7 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 2.7 g
- Protein: 38.7 g
View full nutritional breakdown of Creamy Cheesy Chicken Bow Tie Pasta Bake calories by ingredient
Introduction
A simple creamy comfort food. A simple creamy comfort food.Number of Servings: 6
Ingredients
-
1 lb Boneless & Skinless Chicken Breast
8 oz Sour Cream
10.5 oz can Winco Cream of Chicken Soup
1 c Sargento Shredded Parmesan
1 c Sargento Shredded Mozzarella
1/2 c Finely chopped Onions
1/4 tsp Sea Salt
1 tsp Pepper, black
1 tsp Garlic - minced
1 tsp Italian Seasoning
12 oz Farfalle (Bow Tie) pasta
Minced Jalapeno to taste
Tips
Try tossing in your favorite veggie. Play with it, have fun, make it yours but as always ENJOY!!
Directions
Cut chicken in to 1 inch pieces. Chop and mince onion and jalapeno.
preheat oven to 375
while chicken is cooking start noodles to boil. cook until they are slightly under done. Drain, rinse in cool water and return noodles to pot.
In large skillet place chicken, onion, jalapeno and spices. Cook until chicken is no longer pink. Add in soup and sour cream stir until well combined. Pour chicken mixture over noodles along with half of the parmesan and mozzarella. mix until well all noodles are coated. Dump noodles and sauce into a 9x13 top with the remaining cheese.
bake for 30 min.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WHITEWOLF155.
preheat oven to 375
while chicken is cooking start noodles to boil. cook until they are slightly under done. Drain, rinse in cool water and return noodles to pot.
In large skillet place chicken, onion, jalapeno and spices. Cook until chicken is no longer pink. Add in soup and sour cream stir until well combined. Pour chicken mixture over noodles along with half of the parmesan and mozzarella. mix until well all noodles are coated. Dump noodles and sauce into a 9x13 top with the remaining cheese.
bake for 30 min.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user WHITEWOLF155.
