Chocolate Hazelnut Beet Brownies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 159.4
  • Total Fat: 9.1 g
  • Cholesterol: 23.3 mg
  • Sodium: 21.1 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Chocolate Hazelnut Beet Brownies calories by ingredient


Introduction

yummysmellscaChocolate Hazelnut Beet Brownies are rich and decadent with a delicate worthiness and a wallop of nutty flavour. Perfect with a scoop of frozen yoghurt or a sprinkle of berries! yummysmellscaChocolate Hazelnut Beet Brownies are rich and decadent with a delicate worthiness and a wallop of nutty flavour. Perfect with a scoop of frozen yoghurt or a sprinkle of berries!
Number of Servings: 16

Ingredients

    1 cup (224g) pureed beets (from about 280g raw, roasted and pureed)
    ½ cup canola oil
    1 cup sugar
    1 tbsp vanilla extract
    2 tsp hazelnut extract
    2 large eggs
    1 tbsp strong black coffee
    ½ cup flour
    ⅓ cup Dutch process cocoa powder (my favourite is Guittard’s Cocoa Rouge)
    ⅓ cup pulverized chocolate covered hazelnuts (I used about half of a Ritter Sport Dark Chocolate with Whole Hazelnuts bar pulverized in the food processor)

Directions

Preheat oven to 350F Grease an 8″ pan. Set aside.
Whisk together beets, oil, sugar, extracts, eggs and coffee, and beets.
Add the flour and cocoa, stirring just until combined.
Spread in the pan and sprinkle with the chocolate covered hazelnuts.
Bake 35-45 minutes or until toothpick in center comes out clean. Cool completely before cutting.


Serving Size: Makes one 8" pan, 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.