Scotchy Peach Sauce
Nutritional Info
- Servings Per Recipe: 26
- Amount Per Serving
- Calories: 38.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
View full nutritional breakdown of Scotchy Peach Sauce calories by ingredient
Introduction
Can you GO wrong with peaches, dark caramel and scotch? Didn't think so Can you GO wrong with peaches, dark caramel and scotch? Didn't think soNumber of Servings: 26
Ingredients
-
½ cup sugar
½ cup water
¼ cup brown sugar
5 large, ripe peaches, peeled and chopped
2 tsp vanilla
2 tbsp Scotch (I used Bushmill Single Malt)
Directions
Combine white sugar and water in a small saucepan; cover, and cook over medium-high heat until sugar is completely dissolved, 3 to 4 minutes.
Uncover and cook until sugar turns light amber, about 12 minutes. Watch carefully - the sugar burns quickly once it begins to colour.
Stir in brown sugar and cook 2 minutes, until dissolved.
Quickly remove pan from heat and stir in peaches.
Place back on the heat and continue cooking, stirring occasionally, until the caramel re liquifies (it will seize when the peaches hit it) and the peaches are soft, about 5 minutes.
Remove from heat and add the vanilla and Scotch.
Use an immersion blender to half-puree the sauce mixture, leaving some texture.
Can 10 minutes in a waterbath.
Serving Size: Makes ~ 3 1/3 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.
Uncover and cook until sugar turns light amber, about 12 minutes. Watch carefully - the sugar burns quickly once it begins to colour.
Stir in brown sugar and cook 2 minutes, until dissolved.
Quickly remove pan from heat and stir in peaches.
Place back on the heat and continue cooking, stirring occasionally, until the caramel re liquifies (it will seize when the peaches hit it) and the peaches are soft, about 5 minutes.
Remove from heat and add the vanilla and Scotch.
Use an immersion blender to half-puree the sauce mixture, leaving some texture.
Can 10 minutes in a waterbath.
Serving Size: Makes ~ 3 1/3 cups, 26 (2 tbsp) servings
Number of Servings: 26
Recipe submitted by SparkPeople user JO_JO_BA.