Creamy parmesan garlic mushroom chicken.

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 562.4
  • Total Fat: 46.1 g
  • Cholesterol: 123.1 mg
  • Sodium: 385.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.1 g

View full nutritional breakdown of Creamy parmesan garlic mushroom chicken. calories by ingredient


Delicious addition to pasta Delicious addition to pasta
Number of Servings: 4


    4.0 serving Chicken - Boneless & Skinless Breast (4 ounces)
    2.0 tbsp Extra Virgin Olive Oil
    240.0 Grams Mushrooms, fresh
    0.25 cup Butter, unsalted
    2.0 clove Garlic
    0.1 cup Flour - Gold medal all purpose flour
    0.5 cup (8 fl oz) Chicken Broth
    1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    0.5 cup Parmesan Cheese, grated
    1.0 cup Spinach, fresh


1) In a large skillet add olive oil and cook the chicken until lightly browned and cooked through. 3 to 5 minutes. Remove chicken and place on plate. Add sliced mushrooms to pan. Cook until tender. Remove from skillet and set aside. 2) Add the butter to the skillet and melt. Add garlic co oking until tender. Whisk the flour into the mixture until smooth. Whisk in the broth, heavy cream, parmesan cheese, and garlic powder. Add salt and pepper if desired. Add spinach. Simmer until it wilts. 3) Return the chicken and mushrooms to the pan. Heat for a couple minutes.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user KNOX2016.