Mexican meatloaf stuffed Burgers

16 oz Ground beef, lean
2 serving Pork Rinds(Pork Skins)(1/2 oz)
0.5 cup Kraft 2% Shredded Cheddar Cheese
1 medium Mushrooms, fresh
1 tsp Onion powder
1 tsp Garlic powder
0.5 tsp Cumin seed
1 tsp Chili powder
0.5 tsp Paprika
1 large Egg, fresh, whole, raw

Grind pork rind up fine add to bowl with rest of the ingredients then divide into 4 equal balls cut each into and add 1/8 cup of shredded cheese and mushroom slice put back together keeping cheese and mushroom inside in a skillet cook over medium heat until done a lid help get them done all the way through. serve with a slice of onion and tomato and use a lettuce leaf for a bun if you wish Serving Size: Makes 4

Number of Servings: 4

Recipe submitted by SparkPeople user LARAINE.