Vegan (Green Garden) Mayonnaise
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 20.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 1.1 g
View full nutritional breakdown of Vegan (Green Garden) Mayonnaise calories by ingredient
Introduction
use in salads to replace mayo. use in salads to replace mayo.Number of Servings: 16
Ingredients
-
170 grams Mori-Nu, Tofu, silken, firm
.25 cup, halves and whole Cashew Nuts, dry roasted (salt added)
6 tsp Lemon Juice 'Real Lemon' 100% juice
.33 tbsp Vinegar - Natural Rice Vinegar (Nakano)
2 tbsp Bragg Apple Cider Vinegar
.33 tbsp Honey
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)
Tips
You can also add one teaspoon of nutritional yeast for a slightly nutty and cheesy flavour.
Directions
place all ingredients in food processor. Process until smooth. You may add a tablespoon or more water to make it smoother.
Serving Size: makes 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user GUNDIS.
Serving Size: makes 1 cup.
Number of Servings: 16
Recipe submitted by SparkPeople user GUNDIS.