Vegan (Green Garden) Mayonnaise

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 20.8
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.0 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegan (Green Garden) Mayonnaise calories by ingredient


Introduction

use in salads to replace mayo. use in salads to replace mayo.
Number of Servings: 16

Ingredients

    170 grams Mori-Nu, Tofu, silken, firm
    .25 cup, halves and whole Cashew Nuts, dry roasted (salt added)
    6 tsp Lemon Juice 'Real Lemon' 100% juice
    .33 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2 tbsp Bragg Apple Cider Vinegar
    .33 tbsp Honey
    .25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
    .5 tsp Mustard Powder, Dried Spice - 1 tsp ggg (by MG7_FIT)

Tips

You can also add one teaspoon of nutritional yeast for a slightly nutty and cheesy flavour.


Directions

place all ingredients in food processor. Process until smooth. You may add a tablespoon or more water to make it smoother.

Serving Size: makes 1 cup.

Number of Servings: 16

Recipe submitted by SparkPeople user GUNDIS.