Mexican Slaw

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 87.8
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Mexican Slaw calories by ingredient
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Introduction

A Mexican flavored coleslaw based on a recipe from Bobby Flay A Mexican flavored coleslaw based on a recipe from Bobby Flay
Number of Servings: 17

Ingredients

    1 head, medium (about 5-3/4" dia Cabbage, fresh
    .5 medium (2-1/2" dia) Onions, raw
    .5 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
    4.5 medium Carrots, raw
    .333 cup Lime Juice
    1 tsp Cumin seed
    .5 cup Olive Oil
    2 tbsp Honey

Directions

Shred cabbage and carrots, slice onions and bell pepper very thin. Place in a large bowl. Mix lime juice, ground cumin, olive oil and honey in a blender. Pour over cabbage mixture and stir well. Taste and add salt and pepper and/or red pepper flakes if needed.

Serving Size: 17 1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user LZEE11.

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