Turkey chili


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 308.8
  • Total Fat: 6.6 g
  • Cholesterol: 53.3 mg
  • Sodium: 1,440.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 13.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Turkey chili calories by ingredient


Introduction

Tastes like Wendy's Chili with Ground Turkey and supper easy to make always have the ingredients on hand if I need a quick meal. Tastes like Wendy's Chili with Ground Turkey and supper easy to make always have the ingredients on hand if I need a quick meal.
Number of Servings: 12

Ingredients

    2 pounds ground turkey
    29 ounces tomato sauce
    29 ounces kidney beans, canned
    29 ounces pinto beans, canned
    1 cup onion - diced
    1/2 cup diced green chiles
    1/2 cup celery - diced
    1 can stewed tomatoes
    2 teaspoons cumin
    3 teaspoons chili powder
    2 teaspoons salt
    2 cups water




Directions

Brown the meat and frain off the fat. Add all ingredients to large pot and simmer for about 1 hr. Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user DANETTE1958.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    I have been looking for a good turkey chili recipe and this is it. I did omit the celery since my husband and I both don't care for it. I also used home canned tomatoes. Thanks for sharing this recipe. - 10/26/08


  • no profile photo

    Very Good
    We made this and it was great! - 7/6/08

    Reply from DANETTE1958 (8/13/08)
    I'm so glad that you liked it. It's always nice to hear that someone tried it and liked it. Thanks for the rating.