Skillet Breakfast Bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 362.6
  • Total Fat: 12.1 g
  • Cholesterol: 89.6 mg
  • Sodium: 747.1 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Skillet Breakfast Bake calories by ingredient


Introduction

our family loves this recipe, simple and easy can be made for any meal but we often have it for breakfast. our family loves this recipe, simple and easy can be made for any meal but we often have it for breakfast.
Number of Servings: 3

Ingredients

    6 oz Ground Pork Sausage, Lean cooked, drained
    2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    2 tbsp Onion (raw), chopped
    .25 cup Green Pepper - Raw, chopped (by RKAVR8)
    1 medium Egg, fresh, whole, raw
    2 tbsp Taco Bell Home Originals - Mild Salsa con Queso (by ERMOTH)

Tips

can use any variety of rolled sausage, and same goes for the con queso. can add other ingredients such as jalapeno peppers, banana peppers, zucchini, mushrooms, but will alter the calorie count a bit.


Directions

over medium heat in skillet cook 6 oz. of lean ground sausage any variety til done.
shred 2 medium size potatoes and chop up onion and green pepper and add to meat and cook til potatoes are done, push to the side of skillet and add egg and scramble then toss into the mixture on other side of the skillet, turn down heat and add 2 tbsp. of mild salsa con queso and fold into the mix til evenly distributed.
Serve hot, stores well for about 3 days if any left over.

Serving Size: makes 3 - 2 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user LUCKY-LADY3.