Basil Pesto

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 72.3
  • Total Fat: 7.2 g
  • Cholesterol: 2.4 mg
  • Sodium: 172.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Basil Pesto calories by ingredient



Number of Servings: 20

Ingredients

    2 large cloves garlic
    1 teaspoon sea salt
    1/2 cup pine nuts
    2 cups loosely packed basil leaves
    1/2 cup extra virgin olive oil
    1/2 cup grated parmesan cheese


Directions

Blend the garlic, sea salt, pine nuts, and basil together in a food processor. Mix through cheese and then with motor running pour in olive oil until desired consistency.


Number of Servings: 20

Recipe submitted by SparkPeople user SHELKB.