Gluten free Coconut Pie Filling
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 196.2
- Total Fat: 11.1 g
- Cholesterol: 56.0 mg
- Sodium: 111.2 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.8 g
View full nutritional breakdown of Gluten free Coconut Pie Filling calories by ingredient
Introduction
A rich old fashion filling that sets up quick, and can be eaten as a pudding without the crust!! A rich old fashion filling that sets up quick, and can be eaten as a pudding without the crust!!Number of Servings: 12
Ingredients
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16 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU)
.75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
2.25 cup Milk, 3.25%
.75 cup Granulated Sugar
.25 cup Corn Starch
.25 tsp Salt (table) (by CYNDYY1)
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
Tips
I like to eat this with some whipcream on it like a pudding after it cools about 15 min. Enjoy
Directions
In a large sauce pan combine your Milk, cream, salt, cor starch, beat your 2 eggs then pour in. Bring to boil over low heat, stirring constantly, Continue to cook about 2 minutes more. Remove from heat stir in Vanilla, and coconut flakes.
Pour into dish( or dishes), or pre-baked pie shell and refrigerate 2-3 hrs
Serving Size: 12- 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYONS2JAPAN.
Pour into dish( or dishes), or pre-baked pie shell and refrigerate 2-3 hrs
Serving Size: 12- 1/3 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user LYONS2JAPAN.