Gluten free Coconut Pie Filling

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 196.2
  • Total Fat: 11.1 g
  • Cholesterol: 56.0 mg
  • Sodium: 111.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Gluten free Coconut Pie Filling calories by ingredient


Introduction

A rich old fashion filling that sets up quick, and can be eaten as a pudding without the crust!! A rich old fashion filling that sets up quick, and can be eaten as a pudding without the crust!!
Number of Servings: 12

Ingredients

    16 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU)
    .75 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    2.25 cup Milk, 3.25%
    .75 cup Granulated Sugar
    .25 cup Corn Starch
    .25 tsp Salt (table) (by CYNDYY1)
    1 tsp Vanilla Extract
    2 large Egg, fresh, whole, raw

Tips

I like to eat this with some whipcream on it like a pudding after it cools about 15 min. Enjoy


Directions

In a large sauce pan combine your Milk, cream, salt, cor starch, beat your 2 eggs then pour in. Bring to boil over low heat, stirring constantly, Continue to cook about 2 minutes more. Remove from heat stir in Vanilla, and coconut flakes.
Pour into dish( or dishes), or pre-baked pie shell and refrigerate 2-3 hrs

Serving Size: 12- 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LYONS2JAPAN.