Breakfast bake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 102.6
- Total Fat: 6.8 g
- Cholesterol: 192.7 mg
- Sodium: 192.0 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.5 g
- Protein: 8.4 g
View full nutritional breakdown of Breakfast bake calories by ingredient
Introduction
breakfast bake breakfast bakeNumber of Servings: 12
Ingredients
-
12 large Egg, fresh, whole, raw
1 serving Bell Peppers Frozen (mixed), 3/4 cup (by JATZIN)
0.5 cup, diced Celery, raw
6 serving onions, young greens, raw, tops - 1 stalk - 12g (by jhall77) (by JHALL77)
4 serving Bacon, fully cooked - Hormel Kirkland signature (2 slice)
Directions
cut bacon into small pieces and fry
then fry diced bell peppers and celery with bacon in grease
divide into 2 8x8 pans
mix 12 eggs and pour half over ingredients in pans
cut green onion tops over the pan salt and pepper and bake in oven at 375 degrees 6 servings per tray
Serving Size: 12 servings (6 each pan)
Number of Servings: 12
Recipe submitted by SparkPeople user MYSTIKALSHARYL.
then fry diced bell peppers and celery with bacon in grease
divide into 2 8x8 pans
mix 12 eggs and pour half over ingredients in pans
cut green onion tops over the pan salt and pepper and bake in oven at 375 degrees 6 servings per tray
Serving Size: 12 servings (6 each pan)
Number of Servings: 12
Recipe submitted by SparkPeople user MYSTIKALSHARYL.