Emr homemade chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,864.5
  • Total Fat: 108.3 g
  • Cholesterol: 416.0 mg
  • Sodium: 10,486.5 mg
  • Total Carbs: 311.2 g
  • Dietary Fiber: 61.3 g
  • Protein: 182.4 g

View full nutritional breakdown of Emr homemade chili calories by ingredient


Introduction

Crock Pot homemade chili Crock Pot homemade chili
Number of Servings: 1

Ingredients

    4 cup Bush's Chili Beans
    2 cup Tomates Hunts Diced w/Green Pepper, Celery, Onion (by AGOLDENHEART)
    4 tbsp McCormack white chicken chili seasoning packet (by IGGYBABE529)
    16 oz Ground beef, extra lean (15% fat) pan broiled
    1 cup, chopped Green Peppers (bell peppers)
    8 tbsp S.B.R. sweet vidalia oinion (by JENNIFER8005)
    2 tbsp Extra Virgin Olive Oil
    1 cup Tomato Sauce

Directions

saute onion and pepper until slightly tender in olive oil. Add ground beef and seasoning pkg.to peppers and onions. Cook, with lid on until lightly browned, stirring occasionally. To crock pot, add 2 cans (4 cups) Bush's Chili Beans and 1 can (2 cups) diced tomatoes. Turn heat on high, add ground beef mixture when cooked to the crock pot. Stir to mix all ingredients. Use tomato sauce if needed for thickening. Add more chili powder for more kick.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user STARTANEW62.