Pork meatballs
Nutritional Info
- Servings Per Recipe: 23
- Amount Per Serving
- Calories: 65.5
- Total Fat: 4.9 g
- Cholesterol: 23.1 mg
- Sodium: 48.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Pork meatballs calories by ingredient
Introduction
Italian meatballs Italian meatballsNumber of Servings: 23
Ingredients
-
16.0 oz Pork, fresh, ground, raw
1.0 large Egg, fresh, whole, raw
0.25 cup Parmesan Cheese, grated
10.0 cracker Saltine Crackers (Saltines)
1.5 tsp Italian Seasoning Blend
Directions
Mix all ingredients and form into balls. Brown on all sides and finish in oven at 400 degrees.
Serving Size: Makes 23 meatballs
Number of Servings: 23.0
Recipe submitted by SparkPeople user CAJIRIK.
Serving Size: Makes 23 meatballs
Number of Servings: 23.0
Recipe submitted by SparkPeople user CAJIRIK.