Turkey muffins
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 161.3
- Total Fat: 7.3 g
- Cholesterol: 88.8 mg
- Sodium: 99.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 16.6 g
View full nutritional breakdown of Turkey muffins calories by ingredient
Introduction
still working on this, and I would love some feedback. still working on this, and I would love some feedback.Number of Servings: 6
Ingredients
-
1lb ground turkey
6 baby carrots
1/2c dried cranberries
1 egg
1 slice bread
1 tbsp rosemary
2 tbsp ground flaxmeal
Directions
In a bowl, all ingredients except the carrots and bread. Crumble bread over contents. Use a peeler to get thin shreds of carrot (I used baby carrots because that's what was in the fridge). Mush together and drop into a muffin pan.
Bake at 350F for 40-45 minutes.
Makes 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THALIAMEG.
Bake at 350F for 40-45 minutes.
Makes 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THALIAMEG.