Danish Butter Cookies
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.9
- Total Fat: 4.2 g
- Cholesterol: 5.5 mg
- Sodium: 15.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
View full nutritional breakdown of Danish Butter Cookies calories by ingredient
Introduction
Homemade Danish Butter Cookies are so easy and delicious! Get the pretty swirls with a piping bag and large star tip. Homemade Danish Butter Cookies are so easy and delicious! Get the pretty swirls with a piping bag and large star tip.Number of Servings: 24
Ingredients
-
¼ cup unsalted butter (ideally European-style), softened
¼ cup butter-flavoured shortening
⅔ cup vanilla sugar
2 tsp vanilla extract
½ tsp butter flavour (optional)
2 cups all-purpose flour
¼ cup plus 2 tablespoons whole milk
½ tsp kosher salt
Directions
Heat the oven to 350°F.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the butter, shortening, sugar, and extracts until fluffy, about 3 minutes.
Add the flour, milk, and salt and beat on low speed until just combined.
Scrape into a piping bag fitted with a 1⁄2-inch star tip and pipe 2-inch swirl or wreath shapes onto parchment paper lined baking sheets, at least 2 inches apart.
Bake until lightly golden on the bottom, about 14 to 16 minutes.
Cool on baking sheet for 2 minutes, then remove and cool on a rack.
Serving Size: Makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.