Strawberry and Cream Cheese Ice Cream
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.2
- Total Fat: 3.5 g
- Cholesterol: 13.9 mg
- Sodium: 119.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.9 g
View full nutritional breakdown of Strawberry and Cream Cheese Ice Cream calories by ingredient
Introduction
A deliciously low fat summertime treat! A deliciously low fat summertime treat!Number of Servings: 8
Ingredients
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* 2 cups strawberries
* 1/2 of an 8-ounce package fat free strawberry cream cheese, softened
* 1 cup skim milk
* 1 cup lite whipping cream
* 1/2 cup sugar
* 1 teaspoon vanilla
* 1/2 teaspoon almond extract
* Red food coloring (optional)
Directions
1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Makes 1 quart (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user TKEIKS.
2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Makes 1 quart (8 servings)
Number of Servings: 8
Recipe submitted by SparkPeople user TKEIKS.
Member Ratings For This Recipe
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