Strawberry and Cream Cheese Ice Cream

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 3.5 g
  • Cholesterol: 13.9 mg
  • Sodium: 119.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of Strawberry and Cream Cheese Ice Cream calories by ingredient
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A deliciously low fat summertime treat! A deliciously low fat summertime treat!
Number of Servings: 8


    * 2 cups strawberries
    * 1/2 of an 8-ounce package fat free strawberry cream cheese, softened
    * 1 cup skim milk
    * 1 cup lite whipping cream
    * 1/2 cup sugar
    * 1 teaspoon vanilla
    * 1/2 teaspoon almond extract
    * Red food coloring (optional)


1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.

2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.

3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Makes 1 quart (8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user TKEIKS.

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