Melon Granita

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Melon Granita calories by ingredient
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Number of Servings: 6

Ingredients

    4 cups cubed ripe cantaloupe
    1/2 cup Splenda
    1/4 cup fresh lime juice

Directions

Puree melon in food processor. Add Splenda and lime juice; pulse until sugar is dissolved. Pour into shallow metal baking pan. Freeze about 2 hours, stirring every hour, mixing ice crystals into middle. Let granita stand for 5 minutes at room temperature. Scrape into chilled glasses and serve at once.

Number of Servings: 6

Recipe submitted by SparkPeople user SKHOBZA.

TAGS:  Snacks |

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