Bailey's Brownies
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 120.2
- Total Fat: 6.4 g
- Cholesterol: 2.5 mg
- Sodium: 16.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of Bailey's Brownies calories by ingredient
Introduction
These insanely moist brownies are elevated with a few splashes of (alcohol free) Bailey's coffee creamer. These insanely moist brownies are elevated with a few splashes of (alcohol free) Bailey's coffee creamer.Number of Servings: 16
Ingredients
-
½ cup cocoa
½ cup flour
½ tsp baking powder
¼ tsp salt
¾ cup sugar
6 tbsp canola oil
1 tbsp vanilla
1 tbsp Homemade Egg Replacer powder (or Ener-G)
½ cup Bailey’s Original Coffee Creamer (http://baileyscreamers.ca/Home/IrishCream)
Directions
Preheat oven to 350°F and line a 9x9 baking dish with greased foil.
Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
Mix sugar and oil.
Add vanilla, eggs and creamer, mixing well.
Gently stir in the dry ingredients. Do not beat.
Bake at 350° for 40-45 minutes, or until a toothpick can be removed with moist crumbs.
Allow brownies to chill overnight before cutting.
Serving Size: Makes one 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
Mix sugar and oil.
Add vanilla, eggs and creamer, mixing well.
Gently stir in the dry ingredients. Do not beat.
Bake at 350° for 40-45 minutes, or until a toothpick can be removed with moist crumbs.
Allow brownies to chill overnight before cutting.
Serving Size: Makes one 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.