Raspberry Coconut Paleo Bliss Balls
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 108.2
- Total Fat: 7.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Raspberry Coconut Paleo Bliss Balls calories by ingredient
Introduction
MyTeaValut from The Lazy Paleo MyTeaValut from The Lazy PaleoNumber of Servings: 24
Ingredients
-
.5 cup Raspberries
6 date, pitted Medjool dates
1.5 cup, whole or halves Nuts, macadamia nuts, dry roasted
4 tbsp sesame seed butter (by LACHSTASIA)
1.5 tsp Vanilla Extract
.5 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)
Tips
No cooking, no sugar, low carb and (I think) gluten free.
Directions
INSTRUCTIONS
Line a tray with parchment paper and set aside.
Place all ingredients except the extra 1/4 cup of shredded coconut in a food processor, and mix until a sticky dough forms. If the mixture is very wet, add a little more coconut and process again.
Roll into small balls, and place on the lined tray.
Place in the fridge or freezer for 10-15 minutes.
Spread the shredded coconut out on a plate or cutting board.
Remove the balls from the fridge and roll them in the shredded coconut. Use your hands to press the coconut in, so it sticks firmly to each ball.
Refrigerate for 60 minutes.
Serving Size: Makes 24 balls, 1 serving each
Number of Servings: 24
Recipe submitted by SparkPeople user CHERONAMO.
Line a tray with parchment paper and set aside.
Place all ingredients except the extra 1/4 cup of shredded coconut in a food processor, and mix until a sticky dough forms. If the mixture is very wet, add a little more coconut and process again.
Roll into small balls, and place on the lined tray.
Place in the fridge or freezer for 10-15 minutes.
Spread the shredded coconut out on a plate or cutting board.
Remove the balls from the fridge and roll them in the shredded coconut. Use your hands to press the coconut in, so it sticks firmly to each ball.
Refrigerate for 60 minutes.
Serving Size: Makes 24 balls, 1 serving each
Number of Servings: 24
Recipe submitted by SparkPeople user CHERONAMO.