Tuna Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 89.1
- Total Fat: 4.6 g
- Cholesterol: 46.5 mg
- Sodium: 381.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g
View full nutritional breakdown of Tuna Salad calories by ingredient
Introduction
Tuna Salad Tuna SaladNumber of Servings: 4
Ingredients
-
1/2 cup Tuna, drained (5 oz. can)
1 large egg, hard-cooked, chopped
2 oz Celery, diced
1/2 cup miracle whip light dressing
1-1/2 tsp. apple cider vinegar
1/4 tsp. salt, or to taste (optional)
Directions
Combine all ingredients.
Serving Size: 4 -1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYTON591.
Serving Size: 4 -1/3 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user KRYTON591.