Shrimp with Zucchini and Tomatoes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 178.8
- Total Fat: 4.8 g
- Cholesterol: 221.0 mg
- Sodium: 545.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.2 g
- Protein: 23.9 g
View full nutritional breakdown of Shrimp with Zucchini and Tomatoes calories by ingredient
Introduction
Nice light dish, that's great over noodles or couscous. Nice light dish, that's great over noodles or couscous.Number of Servings: 4
Ingredients
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16 oz Shrimp, cooked
1 large Zucchini, baby, sliced
1 tbsp Extra Virgin Olive Oil
16 oz Tomato, grape cut in half
.5 tsp Oregano, ground
.5 tsp Salt
.25 tsp Pepper, black
1.5 tsp Garlic
.25 cup (8 fl oz) Water, tap
Directions
Heat 2 teaspoons oil in pan. Add zucchini n a single layer. Cook until bottoms are golden brown. Flip and cook until 2nd side is golden brown. Remove zucchini to separate plate.
Heat reamining oil in same pan. Add shrimp and sautee' about 2 minutes. Add tomatoes, oregano, salt, and pepper. Sautee' 1 minute and add garlic and water. After shrimp are done, return zucchini to pan aand toss. Then serve over noodles or couscous.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.
Heat reamining oil in same pan. Add shrimp and sautee' about 2 minutes. Add tomatoes, oregano, salt, and pepper. Sautee' 1 minute and add garlic and water. After shrimp are done, return zucchini to pan aand toss. Then serve over noodles or couscous.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CDARBY85.