Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.8
Total Fat 4.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.7 g
Cholesterol 221.0 mg
Sodium 545.2 mg
Potassium 233.7 mg
Total Carbohydrate 8.7 g
Dietary Fiber 0.2 g
Sugars 4.0 g
Protein 23.9 g
Vitamin A 15.9 %
Vitamin B-12 28.2 %
Vitamin B-6 8.3 %
Vitamin C 60.5 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.1 %
Copper 11.5 %
Folate 1.5 %
Iron 23.1 %
Magnesium 10.3 %
Manganese 4.1 %
Niacin 14.9 %
Pantothenic Acid 4.1 %
Phosphorus 16.1 %
Riboflavin 2.4 %
Selenium 64.4 %
Thiamin 2.7 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp with Zucchini and Tomatoes

View the full Shrimp with Zucchini and Tomatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp with Zucchini and Tomatoes

112 calories of Shrimp, cooked, (4 oz)

40 calories of Tomato, grape (3oz = appro 12 tomatoes), (4 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

2 calories of Garlic, (0.38 tsp)

1 calories of Zucchini, baby, (0.25 large)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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