Addictive Apple Dip


5 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 113.2
  • Total Fat: 2.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 78.6 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Addictive Apple Dip calories by ingredient


Introduction

COMPLETELY addictive. My husband calls it "Apple Crack" COMPLETELY addictive. My husband calls it "Apple Crack"
Number of Servings: 16

Ingredients

    Philadelphia Light cream cheese, 1 package
    Granulated Sugar, 1 cup
    Brown Sugar, 1 cup, unpacked
    Vanilla Extract, 1 tsp (remove)
    Heath Toffee Bits (optional)

Directions

Combine all ingredients and stir until smooth.

Number of Servings: 16

Recipe submitted by SparkPeople user CSIMPSON75.

TAGS:  Snacks | Snack | Snacks Snack |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was a hit at our family get together. I used splenda instead of regular sugars. The nutritional information here didn't include the heath toffee bits but the splenda helped bring down the calories. - 12/26/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Easy & very tasty...has a lot of flavor so a little goes a long way...was a big hit at the Christmas eve buffet. - 12/24/09


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    This stuff is yummy especially if you have a super sweet tooth like me.

    Has anyone tried it with using splenda and splenda brown sugar?     - 1/13/09


  • no profile photo

    Incredible!
    YUMMY, YUMMY, YUMMY..... I did use Fat Free cream cheese, and splenda. Still was delicious. Thank you - 11/17/12


  • no profile photo

    Incredible!
    This is really, really good! I thought that two cups of sugar seemed like a lot, so I cut the sugars in half and it was still incredible, and I cut the calories to 75 per serving. Thanks for posting! - 3/25/10