Tuna Cassorole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 5.5 g
  • Cholesterol: 48.7 mg
  • Sodium: 777.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.8 g

View full nutritional breakdown of Tuna Cassorole calories by ingredient


Introduction

Quick and easy meal that still hits the spot! I use a small white onion and a medium green bell pepper chopped and sauteed. Sauntering the onion n bell pepper is up to you. Quick and easy meal that still hits the spot! I use a small white onion and a medium green bell pepper chopped and sauteed. Sauntering the onion n bell pepper is up to you.
Number of Servings: 4

Ingredients

    3.0 can Tuna, Canned in Water, drained
    1.0 cup, chopped Onions, raw
    1.0 serving 1 Med. Green Bell Pepper
    4.0 serving KRAFT Macaroni and Cheese Dinner Original Flavor, Easy Mac (I use KRAFT family size Velveeta Mac n cheese)
    1.0 tsp Celery seed

Directions

Chop the onion and bell pepper. Cook the Mac n cheese as the box says. Mix everything together and enjoy!

Serving Size: Males 4 servings.

Number of Servings: 4.0

Recipe submitted by SparkPeople user SAMMEB17.

TAGS:  Fish |