low carb mug cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 372.2
  • Total Fat: 28.5 g
  • Cholesterol: 418.6 mg
  • Sodium: 2,497.4 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.8 g

View full nutritional breakdown of low carb mug cake calories by ingredient


Introduction

cake cake
Number of Servings: 1

Ingredients

    2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    1 tsp Baking Powder
    4 serving Sugar Substitute, Sweet N Low Packet
    1.5 tbsp Butter, unsalted
    .8 tsp Salt
    .25 oz Almond Breeze Almond Milk, Unsweetened Vanilla

Directions

mix all ingredients and microwave 4 minutes

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KELDRA211.