Ricotta and bacon eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 510.0
  • Total Fat: 35.1 g
  • Cholesterol: 448.5 mg
  • Sodium: 988.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.5 g

View full nutritional breakdown of Ricotta and bacon eggs calories by ingredient


Introduction

Yummy alternative to plain scrambled eggs Yummy alternative to plain scrambled eggs
Number of Servings: 1

Ingredients

    2.0 large Egg, fresh, whole, raw
    150.0 Grams Ricotta Cheese, whole milk
    3.0 tbsp Kirkland Crumbled Bacon Bits

Directions

Whisk eggs, incorporate ricotta brraking up any large lumps, mix in bacon crumbles. Add to skillet over medium heat for approx 5 mins

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user MCANTRELL47.