Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 510.0
Total Fat 35.1 g
Saturated Fat 17.1 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 9.0 g
Cholesterol 448.5 mg
Sodium 988.0 mg
Potassium 295.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.0 g
Sugars 0.8 g
Protein 38.5 g
Vitamin A 25.4 %
Vitamin B-12 24.5 %
Vitamin B-6 11.3 %
Vitamin C 0.0 %
Vitamin D 20.0 %
Vitamin E 2.6 %
Calcium 35.1 %
Copper 1.6 %
Folate 16.5 %
Iron 11.2 %
Magnesium 4.1 %
Manganese 0.5 %
Niacin 0.8 %
Pantothenic Acid 3.2 %
Phosphorus 43.7 %
Riboflavin 37.2 %
Selenium 31.1 %
Thiamin 1.3 %
Zinc 19.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta and bacon eggs

View the full Ricotta and bacon eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta and bacon eggs

261 calories of Ricotta Cheese, whole milk, (150 grams)

144 calories of Egg, fresh, whole, raw, (2 large)

105 calories of Kirkland Crumbled Bacon Bits, (3 tbsp)


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