Corn Bake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 14.4 g
  • Cholesterol: 36.6 mg
  • Sodium: 234.9 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Corn Bake calories by ingredient



Number of Servings: 12

Ingredients

    1 box Jiffy Corn Bread Mix
    1 cup sour cream
    1 stick butter
    1 egg
    1 can creamed corn
    1 can corn, drained

Directions

Mix ingredients together and dump into a greased casserole pan (or 8x11) Bake at 350 degrees for 1hour and ten minutes uncovered.

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERJS.