Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 224.2
Total Fat 14.4 g
Saturated Fat 7.7 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 4.1 g
Cholesterol 36.6 mg
Sodium 234.9 mg
Potassium 118.3 mg
Total Carbohydrate 21.9 g
Dietary Fiber 1.7 g
Sugars 5.1 g
Protein 3.3 g
Vitamin A 11.1 %
Vitamin B-12 1.6 %
Vitamin B-6 2.2 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 4.7 %
Copper 5.5 %
Folate 10.6 %
Iron 6.3 %
Magnesium 4.6 %
Manganese 8.2 %
Niacin 5.1 %
Pantothenic Acid 4.4 %
Phosphorus 12.2 %
Riboflavin 9.0 %
Selenium 7.3 %
Thiamin 6.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Bake

View the full Corn Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Bake

87 calories of Corn Muffins, (0.50 muffin (2-1/2" dia x 2-1/4"))

65 calories of Butter, unsalted, (0.04 cup)

46 calories of Sour Cream, (0.08 cup)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)

14 calories of Yellow Sweet Corn, Canned, (0.08 can (12 oz) yields)


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