Sweet and Sour Pork in Crockpot

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 597.5
  • Total Fat: 20.0 g
  • Cholesterol: 71.0 mg
  • Sodium: 312.1 mg
  • Total Carbs: 80.3 g
  • Dietary Fiber: 5.5 g
  • Protein: 23.4 g

View full nutritional breakdown of Sweet and Sour Pork in Crockpot calories by ingredient
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Number of Servings: 6


    2 lbs Pork Shoulder roast, cubed
    1 Green Pepper, sliced in strips
    1 Small Onion, sliced
    2 large carrots, peeled and sliced
    3 small sweet pickles, chopped coarsely
    1/4 C brown sugar, packed
    2 Tbsp cornstarch
    1/4 C. water
    1 C pineapple juice from pineapple chunks
    1/4 C cider vinegar
    1 Tbsp Soy Sauce
    2 C Pineapple chunks


Place cubed pork, green peppers, onions, carrots, and pickles in crock pot.
In bowl mix together brown sugar and cornstarch, add water, pineapple juice, vinegar and soy sauce. Stir until smooth. Pour over meat and vegetables in slow cooker.
Cover. Cook 5-7 hours on low. One hour before serving add pineapples.
Serve over cooked Rice.

Number of Servings: 6

Recipe submitted by SparkPeople user SHERRIKAY.

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