Melinda's Cream Corn 2-18-08

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 2.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 400.0 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 12.0 g

View full nutritional breakdown of Melinda's Cream Corn 2-18-08 calories by ingredient



Number of Servings: 4

Ingredients

    Green Giant Extra Sweet Niblets Corn 2 - 16 oz packages
    Philadelphia Fat Free Cream Cheese, 8 oz block
    About one cup of water

Directions

Melt cream cheese in about a cup of water (you may want to start out with less and add more if it is not enough water). Once cream cheese is melted add in frozen corn and stir well. There will be very little liquid in the corn. You may add some sugar or splenda if you like it a little sweeter.

Number of Servings: 4

Recipe submitted by SparkPeople user .